Beet Hummus Toast with Fresh Avocado

I have been wanting to make beet hummus for a long time- why it took me so long to get around to making it I don’t know, but now that I’ve made it, I don’t think I can ever go back to plain hummus. Roasted beets infuse the hummus with their sweet, earthy character and of course their deep magenta color. The flavor is awesome, but my favorite part has got to be that color- when food is beautiful, it just tastes better.